Put on your apron, warm up the oven and savor The Art of Cooking. With years of experience preparing delectable southern recipes, the West Ladies - Vicki, Jasmine, Hannah, and CeCe - teach a wealth of fun and helpful kitchen essentials that will make your culinary adventures richly memorable.
The Art of Cooking features fun-filled instruction in cooking breakfast (pancakes, fried potatoes, fried apples & onions), lunch (pizza, tomato soup, salads & homemade dressing), and dinner (pot roast & veggies, buttermilk biscuits & gravy, green beans, peach cobbler). The West Ladies provide plenty of useful tips and tricks in the kitchen, and The Art of Cooking will inspire and motivate you to expand and refine your culinary skills.
Fried apples & onions
Salad & homemade dressing
Post Roast & veggies
Buttermilk biscuits & gravy